新着情報

Islam MM et al. FEBS J.(城所)

2019.06.10

Hydrophobic surface residues can stabilize a protein through improved water-protein interactions.
Islam MM, Kobayashi K, Kidokoro SI, Kuroda Y.
FEBS J. 2019 Jun 7. doi: 10.1111/febs.14941. [Epub ahead of print]
PMID:31175706
URL=http://www.ncbi.nlm.nih.gov/pubmed/?term=31175706